"After using the SmokePistol® to cold smoke bacon and hot smoke King Salmon,I knew I found the right tool."

Chef Ron Barber


Dear SmokePistol®,

After contacting your customer service and getting great advice on how to make a cold smoker, I decided to go ahead and purchase a SmokePistol® along with some Alder and Applewood. One of the best decisions I ever made! As a professional chef, economy, ease of use and consistency are very important to me when choosing equipment. After using the SmokePistol®to cold smoke bacon and hot smoke King Salmon, I knew I found the right tool.

Thanks for producing such a great product, and following it up with outstanding customer service.

Ron Barber
Executive Chef
St. Supery Vineyards & Winery

Napa Valley