Baste food often or use a source of moisture in your grill or meat smoker. It keeps your BBQ food moist. A can of water in your BBQ grill or a pot of water in your smoker will keep your meat and fish from drying out.
Slow cook for real BBQ meat and fish. Cooking temperature should be between 175 and 225 and don't exceed 250 degrees. Cook for several hours until meat is done. Use a meat thermometer if you aren't sure.
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