BBQ Tip 3

Baste food often or use a source of moisture in your grill or meat smoker. It keeps your BBQ food moist. A can of water in your BBQ grill or a pot of water in your smoker will keep your meat and fish from drying out.

Keeping Things Moist



BBQ Tip 2

Slow cook for real BBQ meat and fish. Cooking temperature should be between 175 and 225 and don't exceed 250 degrees. Cook for several hours until meat is done. Use a meat thermometer if you aren't sure.

Smoke Pistol

SmokePistol® Shown Above



Page 7 of 8