You can use barbecue sauce while cooking and it will not burn or blacken if your temperature is low. Baste the BBQ sauce on regularly and the real wood smoke will add flavor to the sauce as well as the meat you are smoking.
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Use a BBQ rub of spices without too much salt. Salt may dry out your food while cooking. Rub spices on meat with your hands before cooking and let stand for about 1/2 hour.
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