BBQ Tip 11

Use continous and even smoke for the best flavor in barbecued food.

Picture of SmokePistol BBQ Smoke Generator

Use the SmokePistol, with the electronic smoke control, or the GrillKicker to get continous and even smoke during the cooking period. Adding wood chips, especially wet wood chips, continously during cooking not only causes the heat to rise and fall but also gives an uneven smoke. This results in a harsh taste and is the reason many people say that the do not like smoked food. If you are going to barbecue the do it right with the continous and even smoke level for great flavor.